Author of “Barres de céréales : Muesli & granola maison” and “Pâtes à tartiner” (ed. Marabout) which both have been translated into Dutch. “Barres à céréales, Granola et Muesli faites maison” has also been published in Italian, and most recently in English. She has also written recipes for Elle à table, Glamour, Galerie Lafayette Gourmet and EMEL.
Her recipes have also featured in the books “Fait Maison – La petite épicerie homemade” (ed. Marabout) as well as her culinary events in “Delicate: New food culture“.
Her third cookbook ”The Little Paris Kitchen” (Rachel’s first book in English) was published by Michael Joseph on the 15th March 2012. This book has been translated into Dutch, French, Italian, German, Danish, Norwegian, Polish, Russian, Japanese, Brazilian, Taiwanese and Latvian. The US version was published in Spring 2013.
She has recently completed her fourth cookbook “My Little French Kitchen”, published by Michael Joseph in October 2013. Throughout 2014, foreign editions are due to be released in the following languages and territories: Dutch, German, Taiwanese and the USA.
Rachel is working on her fifth book “Rachel Khoo’s Kitchen Notebook” to be published by Michael Joseph in September 2014.
Literary agent: Lizzy Kremer at David Higham.