Author of “Barres de céréales : Muesli & granola maison” and “Pâtes à tartiner” (ed. Marabout) which have both been translated into Dutch and English. “Barres à céréales, Granola et Muesli faites maison” has also been published in Italian. Rachel has also written recipes for Elle à table, Glamour, Galerie Lafayette Gourmet and EMEL.
Her recipes have also featured in the books “Fait Maison – La petite épicerie homemade” (ed. Marabout) as well as her culinary events in “Delicate: New food culture“.
Her third cookbook ”The Little Paris Kitchen” (Rachel’s first book in English) was published by Michael Joseph on the 15th March 2012. This book has been translated into Dutch, French, Italian, German, Danish, Norwegian, Polish, Russian, Japanese, Brazilian, Taiwanese and Latvian. The US version was published in Spring 2013.
Rachel’s fourth cookbook “My Little French Kitchen”, was published by Michael Joseph in October 2013. Throughout 2014, foreign editions are due to be released in the following languages and territories: Dutch, German, Taiwanese and the USA.
Rachel is currently working on her fifth book “Rachel Khoo’s Kitchen Notebook”, which will be published by Michael Joseph in February 2015, featuring all the recipes from her latest TV shows Rachel Khoo’s Kitchen notebook: London and Cosmopolitan Cook.
Literary agent: Lizzy Kremer at David Higham.