Rachel’s fifth book “Rachel Khoo’s Kitchen Notebook”, which is inspired by her travels, features all the recipes from her latest TV shows Rachel Khoo’s Kitchen notebook: London and Cosmopolitan Cook. The book was published in the UK (Michael Joseph), Australia and New Zealand on February 12th 2015; it’s also been released in Germany and the Netherlands in March 2015. At the end of 2015 it was released in the US.
Rachel’s fourth cookbook “My Little French Kitchen”, was published by Michael Joseph in October 2013. Foreign editions have been published in the following countries: the Netherlands, Germany, Poland, Taiwan and the USA. It will also be published in Japan 2017.
Her third cookbook,’The Little Paris Kitchen” (Rachel’s first book in English) was published by Michael Joseph on the 15th March 2012 to critical acclaim. This book has been translated into Dutch, French, Italian, German, Danish, Norwegian, Polish, Russian, Japanese, Brazilian, Taiwanese, Korean and Latvian. The US version was published in Spring 2013.
Rachel’s first two books: “Barres de céréales : Muesli & granola maison” and “Pâtes à tartiner” (ed. Marabout), were originally published in France while Rachel was living in Paris. Both books have been translated into Dutch and English, and “Barres à céréales, Granola et Muesli faites maison” has also been published in Italian.
Rachel has also written recipes for Elle à table, Glamour, Galerie Lafayette Gourmet and EMEL. Her recipes have also featured in the book “Fait Maison – La petite épicerie homemade” (ed. Marabout) and her culinary events have featured in “Delicate: New food culture“.
Literary agent: Lizzy Kremer at David Higham.