Rachel Khoo

Notebook

Posted by Rachel Khoo

April 7th, 2015

Don’t miss me on Dutch Masterchef

Earlier this year I popped over to Amsterdam for a few days. Now some of you might have been thinking I was off on my jollies, but actually I was busy filming for Dutch Masterchef! Not as a contestant, thankfully, but as a guest judge.   As you can see, the set-up is [...]

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Posted by Rachel Khoo

March 3rd, 2015

Catch me on BBC 2 in ‘A Cook Abroad’

Some of you will remember me being in Malaysia last year (especially if you follow me on Instagram) and you may have been wondering why. Well if you didn’t already know, I was there filming an episode for the series  ‘A Cook Abroad’, which is currently [...]

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Posted by Rachel Khoo

April 23rd, 2012

Episode 6 of The Little Paris Kitchen

Episode 6, the final in the series, wraps up with a few French classics. I show you how to make a classic Quiche Lorraine, not a sprinkle of cheese or onion in sight. I’ll be learning to make a crêpe on the street, from an expert batter spreader at a Parisian market [...]

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Posted by Rachel Khoo

April 22nd, 2012

Final episode of The Little Paris Kitchen

So here it is, the episode 6 of The Little Paris Kitchen airs this Monday. Strange to think that this week I won’t be waking up at the crack of dawn to hop on a Eurostar to tape the voice over with the Plum Production team. But there will be plenty of trips to London [...]

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Posted by Rachel Khoo

April 15th, 2012

Episode 5 of The Little Paris Kitchen

The aperitif is a fundamental part of Parisian living, and easily one of the easiest customs to adapt to! In episode 5 you meet some of my friends, as I try not to get apartment envy at my chef friend Benjamin Darnaud’s house (you might remember him as the handsome [...]

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Posted by Rachel Khoo

April 9th, 2012

Episode 4 of the Little Paris Kitchen

Many of my recipes are inspired by the bistros of Paris, and in this episode I head to the award-winning restaurant Frenchie, where I sample head chef Gregory Marchand’s innovative dishes. Inspired by his delicate balance of flavors, I create a breathtakingly colourful [...]

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Posted by Rachel Khoo

April 2nd, 2012

Episode 3 of the Little Paris Kitchen

The finest ingredients destined for the dinner tables and beyond all come from the world’s largest wholesale market just south of Paris in Rungis. This week, I take a trip there and attempt to persuade some stubborn butchers to change their breakfast habits with my Japanese [...]

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