Rachel Khoo

Notebook

Posted by Rachel Khoo

April 23rd, 2012

Episode 6 of The Little Paris Kitchen

Episode 6, the final in the series, wraps up with a few French classics. I show you how to make a classic Quiche Lorraine, not a sprinkle of cheese or onion in sight. I’ll be learning to make a crêpe on the street, from an expert batter spreader at a Parisian market [...]

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Posted by Rachel Khoo

April 22nd, 2012

Final episode of The Little Paris Kitchen

So here it is, the episode 6 of The Little Paris Kitchen airs this Monday. Strange to think that this week I won’t be waking up at the crack of dawn to hop on a Eurostar to tape the voice over with the Plum Production team. But there will be plenty of trips to London [...]

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Posted by Rachel Khoo

April 15th, 2012

Episode 5 of The Little Paris Kitchen

The aperitif is a fundamental part of Parisian living, and easily one of the easiest customs to adapt to! In episode 5 you meet some of my friends, as I try not to get apartment envy at my chef friend Benjamin Darnaud’s house (you might remember him as the handsome [...]

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Posted by Rachel Khoo

April 9th, 2012

Episode 4 of the Little Paris Kitchen

Many of my recipes are inspired by the bistros of Paris, and in this episode I head to the award-winning restaurant Frenchie, where I sample head chef Gregory Marchand’s innovative dishes. Inspired by his delicate balance of flavors, I create a breathtakingly colourful [...]

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Posted by Rachel Khoo

April 2nd, 2012

Episode 3 of the Little Paris Kitchen

The finest ingredients destined for the dinner tables and beyond all come from the world’s largest wholesale market just south of Paris in Rungis. This week, I take a trip there and attempt to persuade some stubborn butchers to change their breakfast habits with my Japanese [...]

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Posted by Rachel Khoo

March 26th, 2012

Episode 2 of The Little Paris Kitchen

The Parisians’ daily visit to their local boulanger is one of France’s sacred traditions, and in Episode Two I spend some time at one of my favorite bakeries, Du Pain et des Idées, where expert breadmaker Christope Vasseur teaches me some tricks of the trade for this [...]

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