Posted by Thursday, February 21, 2013on
If you’ve got a spare moment, take a peek at the Fortnum & Mason Food & Drink Media Awards site – and you’ll notice that I’m on the shortlist in the TV Personality category. It’s a big honour to be mentioned in these awards, and thanks to all at the Fortnum & Mason team for including me – it means a lot.
Posted by Tuesday, February 19, 2013on
Hej Swedish readers! The Little Paris Kitchen television show is coming to Sweden. The show premiers on Thursday, February 21 at 10:30pm, on Kanal 9.
Posted by Thursday, February 14, 2013on
Bonjour to viewers in Brazil! The Little Paris Kitchen television show is coming to Brazil, and will be airing on Globosat.
Posted by Monday, February 11, 2013on
You may remember back in October I filmed a guest appearance on a new television show with Michel Roux Jr and Kate Goodman? Well, it’s now time for it to air!
Posted by Saturday, June 2, 2012on
This Friday marked my first live cooking demonstration on TV on ITV’s This Morning. In the spirit of the Jubilee celebrations, I interpreted the classic coronation chicken with a French twist, making a Coronation mini quiche with little crown shaped edges. They make a great addition to a Jubilee Day spread, …
Posted by Monday, April 23, 2012on
Episode 6, the final in the series, wraps up with a few French classics. I show you how to make a classic Quiche Lorraine, not a sprinkle of cheese or onion in sight. I’ll be learning to make a crêpe on the street, from an expert batter spreader at a Parisian …
Posted by Sunday, April 22, 2012on
So here it is, the episode 6 of The Little Paris Kitchen airs this Monday. Strange to think that this week I won’t be waking up at the crack of dawn to hop on a Eurostar to tape the voice over with the Plum Production team. But there will be plenty …
Posted by Sunday, April 15, 2012on
The aperitif is a fundamental part of Parisian living, and easily one of the easiest customs to adapt to! In episode 5 you meet some of my friends, as I try not to get apartment envy at my chef friend Benjamin Darnaud’s house (you might remember him as the handsome tanned …
Posted by Monday, April 9, 2012on
Many of my recipes are inspired by the bistros of Paris, and in this episode I head to the award-winning restaurant Frenchie, where I sample head chef Gregory Marchand’s innovative dishes. Inspired by his delicate balance of flavors, I create a breathtakingly colourful winter salad with a goat’ s cheese mousse—the …
Posted by Monday, April 2, 2012on
The finest ingredients destined for the dinner tables and beyond all come from the world’s largest wholesale market just south of Paris in Rungis. This week, I take a trip there and attempt to persuade some stubborn butchers to change their breakfast habits with my Japanese twist on the classic steak …