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Rachel Khoo

The Khoo Times

The
Khoo Times

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Recipe: Raspberry Glazed Chicken Livers with Bitter Leaf Salad

Liver may have a bad reputation, but pair it with a bitter leaf salad and a sweet raspberry glaze and you have a brilliant autumn salad. The creamy texture of the chicken livers works a treat with the sharpness of the leaves and the crunch of the radishes. Such beautiful colours on your plate too! Find the recipe in my Evening Standard column.Photo credit:  Lara Messer Food styling: Frankie Unsworth

In other news

Here’s a glimpse into some recent delicious outings:

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No recipe needed for this delightful treat just layer the snappy thin wafers of chocolate (Danish Pålægschokolade) with your preferred dollop of creme fraiche or whipped cream for a quick and easy indulgence. Freeze it for an ice cream sandwich experience or enjoy it straight up! 💬

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Love whipping up recipes for you all, but let’s keep it real – the behind-the-scenes includes a whole lot of dishes to wash!🍳

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