Rachel Khoo


Posted by Rachel

August 4th, 2014

Recipe: Giant chard ravioli with gorgonzola

Rachel Khoo Evening Standard chard ravioli recipe August 2014

For the perfect light summer meal, try my delicious chard and gorgonzola ravioli (for a vegetarian you can substitute with dolcelatte). You can find the recipe in my latest Evening Standard column.

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5 thoughts on “Recipe: Giant chard ravioli with gorgonzola

  1. Wow, that looks really delicious. I love how you changed up the presentation and made a single ravioli. It looks so much more individual and personal to serve to guests!

  2. Hi Rachel. Love your cosmopolitan cook series. Just wanted to know in which recipe book of yours would I find the recipes featured in the cosmopolitan cook series?

  3. We have loads of green chard in the garden so will try it with that…. You didn’t mention about cooking the stems? How do you cook them….? Love all your posts and fun ideas… Irena now living in Languedoc Rousillon…. we have a vast organic veggie garden very lucky lots to have fun with…

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