Rachel Khoo


Posted by Rachel

June 14th, 2012


Cold Spring pea soup with parmesan ice cream

Slightly blurry pictures (and memories of what the dishes were) from last Saturday’s dinner with friends at Albion.

Confit salmon with fennel shavings and oranges

Ham hock terrine

Pink pork 

Crispy skinned salmon with lentils

Wild strawberry parfait and shortbread

Albion 80 rue Faubourg Poissionière 75010 Paris
Tel.: +33 14 42 46 02 44

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