Rachel Khoo

Notebook

Posted by Rachel

February 11th, 2012

Friday night dinner

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Carpaccio of fish with pickled onions.

Dinner well deserved after a long week of filming. French tapas and wine at Au passage, 1 bis passage saint sebastien paris 75011.

20120211-112828.jpg Scallops with chard purée.

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Duck heart and liver.

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Marinated oranges and a date.

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